Mysore Masala Dosa is a fiery variation of the classic masala dosa and our signature
specialty at Dosa Boyz. Our authentic recipe begins with a perfectly fermented batter
made from rice and urad dal, cooked on a hot griddle until crispy and golden. The dosa
is then spread with our signature spicy Mysore red chutney - a fiery blend of red chilies,
coconut, and aromatic spices - before being filled with our flavorful potato masala.
What makes our Mysore Masala Dosa special is the perfect balance of heat and flavor –
the spicy red chutney adds a bold kick that complements the mild potato masala, creating
a harmonious blend of flavors. We serve our Mysore Masala Dosa with tangy sambar and
creamy coconut chutney, making it the perfect choice for spice lovers seeking authentic
South Indian cuisine.
Ingredients & Nutrition
Main Ingredients:
- Rice flour
- Urad dal flour
- Potatoes
- Onions
- Red chilies
- Coconut
- Green chilies
- Ginger
- Turmeric powder
- Mustard seeds
- Curry leaves
- Oil
Nutrition Information (per serving):
- Calories: 340
- Fat: 10g
- Protein: 14g
- Carbohydrates: 54g
* Nutrition values are approximate
