Masala Dosa is one of South India's most beloved dishes and our signature specialty
at Dosa Boyz. Our authentic recipe begins with a perfectly fermented batter made from
rice and urad dal, cooked on a hot griddle until crispy and golden. The dosa is then
filled with our signature potato masala - a flavorful blend of boiled potatoes, onions,
green chilies, and aromatic spices including turmeric, mustard seeds, and curry leaves.
What makes our Masala Dosa special is the perfect balance of textures and flavors –
crispy on the outside, soft and flavorful on the inside, with that distinctive
fermented batter taste that elevates the dish. We serve our Masala Dosa with tangy
sambar and creamy coconut chutney, making it the perfect comfort food for any time of day.
Ingredients & Nutrition
Main Ingredients:
- Rice flour
- Urad dal flour
- Potatoes
- Onions
- Green chilies
- Ginger
- Turmeric powder
- Mustard seeds
- Curry leaves
- Oil
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 12g
- Carbohydrates: 52g
* Nutrition values are approximate
